Tuesday, September 14, 2010

Un Bon Repas

Pretty, non?


(is my French correct?)

One should say grace before such a lovely salad I prepared for myself ... I'm calling it a fairy salad, since it contains edible flowers (orchids), to be eaten slowly and savored with chopsticks; a goblet of coconut water infused with pineapple and she feels smiley as the wings unfurl out of her back...

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